Today's lunch is brought to you by last night's dinner: chicken kabobs with zucchini, red pepper, and onion, along with a brown rice/quinoa blend.  Bob marinated the chicken in a bottled Teriyaki sauce that even has little Teriyaki seeds in it.  The vegetables were tossed with olive oil and a premade Chicken seasoning.  The whole dinner was ahmahzing!

So today's lunch was leftovers + carrots and three wondrously ripe strawberries.

Delish!  I love all of the colors in the box, too :)

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