Menu for the week: -- Monday: Chili & cornbread -- Tuesday: Whole wheat ravioli w/zucchini -- Wednesday: Baked, seasoned tilapia, risotto, broccoli -- Thursday: Chicken marsala, bow tie pasta -- Friday: Pizza or Leftovers
My name is Teggin and I am in my early 30s. I'm a wife, mom of two boys, and I work full-time in academia. I'm interested in healthy living, and I love cooking, crafting, and running. This blog is my chance to reflect on how to pursue my interests while also raising a family and maintaining my career. Whew! Just typing all of that made me tired!